![]() Electrospun Nanofibers: Current Progress and Applications in Food Systems. Hui Huang, Yudong Song, Yaqiong Zhang, Yongxin Li, Jiali Li, Xiaofeng Lu, Ce Wang. ![]() Colorimetric Sensors Based on Multifunctional Polymers for Highly Sensitive Detection of Food Spoilage. ACS Applied Polymer Materials 2022, Article ASAP. Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates. Ana Sofia Pires, Vânia Gomes, Dina Neves, Nuno Mateus, Victor de Freitas, Luís Cruz.ACS Sustainable Chemistry & Engineering 2022, Article ASAP. Sustainable Indicators Based on Furfural-Derived Colorant-Doped Biobased Polyurethane to Improve Food Safety. Shenglin Zhou, Li Wang, Yazhou Wang, Hao Ma, Bin Yan, Kai Guo, Qiang Yan, Haojun Fan, Jun Xiang.This article is cited by 155 publications. The technologies discussed here hold great potential for applications in food packaging and bring us one step closer to enable real-time monitoring of food throughout the supply chain. We highlight the mechanical and optical properties of current materials and systems, along with various limitations associated with each device. The implementation of portable and simple-to-use hand-held devices is also discussed in this Review. These advanced sensing systems usually target monitoring gas production, humidity, temperature, and microorganisms’ growth within packaged food. In this Review, we place the focus on an in-depth summary of the recent technological advances that hold the potential for being incorporated into food packaging to ensure food quality, safety, or monitoring of spoilage. Advances in the fields of sensors and biosensors has enabled the development of new materials, devices, and multifunctional sensing systems to monitor the quality of food. The development of emerging technologies, such as active and intelligent packaging, has been greatly accelerated in recent years, with a focus on informing consumers about food quality. A possible solution to control food-borne illnesses is through real-time monitoring of the food quality throughout the food supply chain. Food safety is a major factor affecting public health and the well-being of society.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |